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ROSEMARY ROASTED SWEET POTATOES

This is my favorite way to prepare sweet potatoes and is sure to please any crowd.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people

Equipment

  • 1 cutting board
  • 1 knife
  • 1 cookie sheet

Ingredients
  

  • 3-4 medium to large, sweet potatoes
  • 1-2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp Maldon flaky sea salt
  • 1 tsp dried rosemary

Instructions
 

  • Begin by washing and peeling the sweet potatoes.
  • Cut the sweet potatoes in half. Then cut one half lengthwise.
  • Take the pieces you've cut lengthwise and slice them to be 1/4 inch thick.
  • Once all the potatoes are sliced, lay them in a single layer on the cookie sheet.
  • Drizzle them with just enough olive oil to cover them.
  • Sprinkle them with the salt, garlic powder and dried rosemary.
  • Bake them in the oven at 375 degrees for about 30 minutes or until they are soft and beginning to brown.